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Creatio was founded in 2018 in Lisbon, Portugal, by Chef Nicolás Martínez-Villalba. That same year, the brand made its debut with a pop-up restaurant at Ferrivario Terraço, a newly renovated bar and club terrace. The concept quickly gained traction, earning significant media attention and positioning Creatio Culinary as a name synonymous with innovation and culinary excellence.

In 2019, Julien Medioni joined as a partner, bringing his expertise in beverage management and event production. This strategic partnership expanded Creatio’s scope beyond fine dining, shifting the focus to high-end catering and large-scale event production, which soon became the company's core.

A man wearing a black t-shirt with the word 'creAtio' stands in front of a decorative tile wall featuring historical illustrations and intricate blue and white floral patterns.
Young man with curly hair stands against a white wall, wearing a beige t-shirt with text, dark apron, gray jeans, and black sneakers.

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Meet the Team

  • Smiling woman with curly afro hair, glasses, hoop earrings, layered necklaces, and a striped blouse.

    Julien Medioni

    Co-Founder & Head of Operation

  • A man with curly dark hair, glasses, and a beard, wearing a dark green sweater, looking to the side in an indoor setting with a blurred background.

    Nicolas Martinez Villalba

    Co-Founder & Head Chef

  • A smiling woman with shoulder-length black hair wearing a blue top outdoors with green plants in the background.

    Ines Feijao

    Project Manager

  • Smiling woman with curly hair and glasses, wearing layered necklaces and hoop earrings, in an indoor setting.

    Rodrigo Dias

    Staff Manager